Antibiotics in Animals make cured meats Dangerous
One more reason to avoid animals that are raised with antibiotics.A Study posted by The American Society for Microbiology (hard science) indicates the residual antibiotics in animals retards the growth of lactic acid producing bacteria (the good stuff) disrupting fermentation and allowing various(read the article for the list) nasty pathogens to thrive and of course make people sick, very sick ….die even!